PPG opens 2nd Plaza Premium First at HKIA

Plaza Premium Group recently opened the second Plaza Premium First at the West Hall of the Hong Kong International Airport. Designed for the discerning traveller, the company said “this elevated lounge concept epitomises airport indulgence and transforms the travel experience for globetrotters who are seeking unparalleled personalised journeys. As guests enter the lounge, they are immersed in a haven of tranquillity, with stylish furniture, calming colour palettes and curated works of art designed for a soothing ambience.” Located in the West Hall of the Hong Kong International Airport, the new Plaza Premium First lounge complements the original Plaza Premium First located in the East Hall. The newly opened Plaza Premium First artfully integrates Hong Kong’s rich culinary heritage and artistic flair, featuring modern interiors, artworks, cozy seating, and a stylish dining area. Designed to balance immersive experiences with cultural warmth, this exceptional space offers travellers an extraordinary pre-flight experience. Every visit transforms the waiting time into a memorable journey, making Plaza Premium First not just a lounge, but a true destination before departure, the company said Plaza Premium First at Hong Kong International Airport is now the first independent lounge to feature a fully certified Halal menu, combining global cuisine with Southeast Asian favourites and beloved local dishes. The all-day menu, starts at 11am, showcasing cuisines such as the signature favourite Vietnamese Duck Pho, a steaming bowl of aromatic broth, layered with delicate rice noodles and succulent slices of duck. Fragrant herbs, crisp bean sprouts, and a squeeze of lime create a symphony of freshness and depth in every spoonful. Savour Thai Style Sauteed Spicy Chicken Rice with Fried Egg, featuring tender morsels of chicken stir-fried with bold Thai spices, served atop fluffy jasmine rice. A perfectly fried egg crowns the dish, its golden yolk ready to mingle with the spicy, savoury sauce for a truly satisfying bite. Relish the highly popular Fish Ball Noodle with the famous XO Sauce & Crispy Fish Skin, each bowl offers springy fish balls nestled in silky noodles, bathed in a rich, umami-packed XO sauce and topped with shards of crispy fish skin, adding a delightful crunch and a hint of the sea. Vegetarian and gluten-free choices are also available to cater to all preferences. For Editorial Inquiries Contact: Editor Matt Driskill at [email protected] For Advertising Inquiries Contact: Head of Sales Kay Rolland at [email protected]