Dnata has become the exclusive Australian inflight catering partner of Turkish Airlines, the national carrier of Türkiye. The partnership will see dnata Catering & Retail provide its quality catering services to the airline at Sydney International Airport (SYD). dnata’s dedicated team will uplift over 125,000 world-class meals, contributing to a premium onboard experience for 60,000 passengers on Turkish Airlines’ over 200 annual flights.
The new contract expands the partnership between the two parties across the Asia Pacific region, with dnata already providing its catering services to the airline in Melbourne (MEL) and Singapore (SIN). Across all three airports, dnata Catering & Retail will be supplying a total of 710,000 meals across 1,250 flights per year to the airline.
Hiranjan Aloysius, dnata Catering & Retail’s Regional CEO for Asia Pacific, said: “We are delighted to have been trusted to become Turkish Airlines’ exclusive inflight catering provider in Australia and Singapore. It is testament to the quality and skills of our experienced team of chefs who consistently create outstanding culinary products that are contributing to the passenger’s on-board experience.”
Including Turkish Airways, dnata provides catering and retail services in Australia and Singapore to over 40 airline customers at 11 airports. A team of more than 4,500 culinary professionals prepare and uplift over 70 million quality and safe meals, ensuring an excellent onboard dining experience for over 250,000 flights annually.
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